![]() Oriya cuisine is popular for the variety of spices used with natural vegetables and Food grains. The kitchen of famous Jagannath temple in Puri is considered to be the largest in the world, engaging a thousand chefs working around seven hundred fifty two chulas (wood burning clay hearths) to feed more than ten thousand people.Īs would be expected in a State whose fields shimmer with a hundred different shades of green, Orissa produces a great variety of vegetables, most of which are put to excellent use in the local cuisine. So that some dishes which are now popular as Bengali dishes are basically from the kitchen of Orissa and were later introduced and included in the food list of West Bengal. History says, during the Bengal Renaissance, in the 17th and 18th Century, the Oriya cooks used to be employed in the kitchen of the Zamindars of West Bengal. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. The food pattern has a striking resemblance with that of some of its neighboring states like West Bengal and Bihar due to the proximity and similar geographical conditions, but certainly also has a few unique features of its own. Orissa cuisine is an amalgamation of affluent usage of spices and local ingredients. Food is an important and integral part of various traditions and has cultural significance in the life of the people of Orissa. ![]()
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